Chalet Silvestro Menu

Chalet Silvestro’s menu presents a thoughtful journey through Italian and Iberian flavors, balancing rustic tradition with refined touches. Starters like Polpette di manzetta prussiana, Cecina de Leon (bresaola) affumicata al legno di faggio, and Acciughe del mar cantabricoChorizo di joselito immediately set a high standard, while the luxurious Jamon iberico de bellota 100% etichetta nera joselito gr. 80 showcases the restaurant’s attention to premium ingredients. The bruschette section offers approachable yet elevated bites, from the classic Bruschetta con pomodoro to the indulgent Bruschetta con speck d'oca di Jolanda de colo'. For those drawn to grilled perfection, Arrosticini abruzzesi, Midollo alla brace con battuta scelta piemontese e perle di soia, and a hearty Rib Eye argentino 300gr stand out, complemented by the tender Filettino di maialino iberico "pata negra" and robust Entrecôte di Aberdeen Angus. Pasta and mains in La Cucina reflect artisanal care, with offerings such as Tagliatelle fatte a mano di borragine e spinaci al ragù, Ravioli alle erbette fatti a mano alla maniera di Castelvittorio, and the sharing-friendly Maialino iberico da latte "cochinillo". Cheese lovers and dessert enthusiasts will appreciate the Selezione di formaggi di giolito-bra (cn) and Dolci della casa, while beverages range from sparkling BELLUSSI PROSECCO VALDOBBIADENE MILLESIMATO and VELOIR BRUT "PINOT NERO" METODO CLASSICO, to regional whites like KERNEr "ALTO ADIGE" ABBAZIA DI NOVACELLA and robust reds such as MORELLINO DI SCANSANO "LOHSA". The wine-by-the-glass options, craft beers including BIRRA BALADIN 4.8 "BLONDIE" ALLA SPINA, and curated cocktails from NEGRONI to Aperol Spritz round out a menu designed to satisfy both casual diners and connoisseurs. Overall, Chalet Silvestro achieves a compelling blend of approachable flavors and gourmet sophistication, ensuring that every course-from starters to spirits-is a memorable experience.

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